Wild Stinging Nettle & Fingerlime fermented Hot Sauce

Inspired by the rich flavours of the wild, ignited by the warmth of fermented chillies!

Like all of our products - there is literally nothing like this available anywhere else - and we’re extremely proud of that.

Mounds of wild stinging nettle collected over the wet wintery months, with its earthy peppery bright green tea vibes - fermented with hot green and yellow roasted chillies - local Native Dorrigo Pepper, and left alone for 2 months to create fermented flavour magic.

The spectacular taste reigns supreme - like a spicy salsa verde, rich and full bodied, bright and fresh - an absolute all time favourite!

Put this on anything from eggs to roasted meat and vegetables - to bring the entire dish to life!

Unlike any other - inspired by the wild plants we adore, created with love and wild magic.

SIZE: 200ML

INGREDIENTS: JALAPENO CHILLI, WILD STINGING NETTLE (URTICA DIOICA), ORGANIC ONION, ORGANIC FINGERLIME, WILD NATIVE THYME (PROSTANTHERA INCISA), ORGANIC GARLIC, OLSSON SEA SALT, WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM